JOBS

Operations Manager

Desert Spring Community Resource Center (DSCRC) programs are executed by volunteers, with staff providing training, oversight, and coordination.

The Operations Manager plays a pivotal role in ensuring the effective and efficient management of DSCRC’s daily pantry operations. This position is responsible for pantry management, including reporting and compliance, logistics of food inventory, storage, and distribution. Working with the Executive Director, the Operations Manager will help to recruit, acknowledge, and retain volunteers and foster a culture that is rewarding to volunteers. 

This position supervises the daily operations of the pantry, including receiving and organizing food donations, coordinating volunteers, managing inventory, helping customers, and ensuring food safety and facility cleanliness. The position is responsible for pantry administrative reports, recordkeeping and data management related to Three Square compliance, food receiving, distribution and waste management. Pantry management often requires physical labor, such as lifting and moving boxes of food items. 

Collaborating with the Executive Director, this position shares primary responsibility for recruiting, rewarding, recognizing, and retaining volunteers for the operations of the Resource Center. The position manages training, scheduling, and supervising volunteers, ensuring all tasks are completed while fostering a positive volunteer experience. The position reports volunteer statistics each month to the Executive Director. This position supports volunteer records, including length of volunteer tenure, reward status, and personal information. This position collaborates closely with the Executive Director to coordinate volunteer projects, volunteer recognition,  communicate with volunteers, and help with community outreach and engagement. 

Click below to read the full position description and email director@dscrc.org to submit a resume.